2023 | La Pastoriza
With a limited production of only 2,000 numbered bottles, Pazo de La Cuesta La Pastoriza is a unique jewel that reflects the essence of its terroir and highlights the aging capacity of the Godello grape. A tribute to Doña Pastoriza Flórez de Losada y Quiroga, who made a decisive commitment to the modernization of the pazo’s winemaking work.
VINTAGE: 2023
GRAPE VARIETY: Godello from our own plots with 40-year-old trellised vines. Northeast orientation.
SOILS: Loamy-sandy soils, which provides a perfect balance between drainage and water retention. Excellent aeration and root development. Moderate fertility level that controls vine vigor, resulting in more concentrated and higher-quality grapes.
CATEGORY: Vintage white wine
DESIGNATION OF ORIGIN
TECH. DETAILS
SERVING TEMP.: 12º – 14º C
ALCOHOL CONTENT: 12.5%
TOTAL ACIDITY: 5.90 g/l in H2T
PH: 3.40
PRODUCTION
The meteorological year brought strong contrasts in temperatures and precipitation, along with an unusual autumn heat. It began with abundant rainfall, which benefited the soil’s water reserves. The warm spring promoted good bud break and vine growth, and the lack of rain reduced the risk of fungal diseases. The summer accelerated grape ripening, increasing sugar accumulation, while the absence of rain subjected the vines to some water stress. In September, conditions were favorable for the harvest, with well-aerated, healthy grapes of balanced maturity.
Fruit selection in the vineyard and winery. Cold maceration at 10ºC for 24 hours. Alcoholic fermentation in a stainless steel tank at 18ºC for 2 weeks. Aged in French foudre on fine lees for 8 months with monthly rackings. Bottled and aged in bottle for 6 months before being released to the market.
TASTING NOTES
Clean, bright wine, pale yellow in color with greenish highlights and steely edges that denote youth. On the nose it is intense and complex, with notes of white flowers, frosted fruit and apricot, set against a backdrop of fresh grass, aniseed nuances, and a subtle touch of toast integrated into an attractive minerality. On the palate it has a luscious, creamy entry, with great freshness and well-balanced acidity. The finish, with a very pleasant hint of bitterness, adds depth and long persistence.
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