2020 | BRANCELLAO
One of the few 100% Brancellao wines from Ribeira Sacra, reminiscent of a wine from Burgundy, aged for six months in new French oak barrels, with the freshness and expressiveness of a little known variety with huge potential and great distinction.
GRAPE VARIETY: 100% BRANCELLAO
Made with grapes from our own vineyards in San Clodio, Ribas de Sil (Lugo)
DESIGNATION OF ORIGIN
SERVING TEMPERATURE: 15º C
ALCOHOL BY VOLUME: 14%
TOTAL ACIDITY: 6,5
VOLATILE ACIDITY: 0,36
FREE / TOTAL SO2: 20/90
SUITABLE FOR VEGANS
PRODUCTION AND AGEING
Exceptional selection of the Brancellao grape from Pazo de La Cuesta’s historic vineyard. Manual harvesting followed by destemming and gravity-flow to the fermentation tanks. First, alcoholic fermentation takes place at a controlled temperature of 16-18oC, followed by malolactic fermentation, both in stainless steel tanks. First aged on its lees and later aged for six months in 300- and 500-litre French and Central European oak barrels.
Clean and bright with a surprising colour. Very intense nose with complex red fruit, spices, and the characteristic coffee and cocoa notes of the terroir. This wine has a pleasant texture and is bold and complex in the mouth, well structured and intense on the palate and extremely fresh, which makes it appealing at any time of year.
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