2021 | GODELLO
This wine was created with the firm intention of highlighting the quality of the Godello variety. This wine was made using an initial cold maceration process, then low-temperature fermentation, before being aged on the lees for four months, resulting in an exceptionally expressive Galician white wine.
GRAPE VARIETY: 100% GODELLO
Made with grapes from our own vineyards in San Clodio, Ribas de Sil (Lugo)
DESIGNATION OF ORIGIN
SERVING TEMPERATURE: 8 – 10º C
ALCOHOL BY VOLUME: 13%
TOTAL ACIDITY: 6,5
VOLATILE ACIDITY: 0,36
FREE / TOTAL SO2: 20/90
SUITABLE FOR VEGANS
PRODUCTION AND AGEING
After an exhaustive selection process, the grapes are destemmed, refrigerated, and then undergo cold maceration. Once the free-run juice has been bled off from the maceration tank, the rest is then pressed very gently and gradually in a pneumatic press. The must is then decanted by flotation to ensure greater aromatic purity before being fermented at 16oC in stainless steel tanks for approximately 60-70 days. After fermentation, it is kept on its fine lees in a stainless steel tank for four months.
Clean and bright, it has an appealing pale yellow colour with golden highlights. The nose is decidedly elegant and expressive; with surprisingly fine aromas of white stone fruit with citric notes, resinous touches, acacia blossoms, and bay. Lively and fresh on the palate, with a fluid texture and a balanced, lingering finish.
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